Spicy Coco Sauce

Coco- for coconut milk.  This sauce goes on or in a lot of things.  and it's tasty!

I use frozen chopped onion (about 1 1/2 cups)

                     
* Exported from MasterCook *

                             Spicy Coco Sauce

Recipe By     :
Serving Size  : 4     Preparation Time :0:00
Categories    :

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              large  onion -- chopped
  4             cloves  garlic -- chopped
                        ginger, cinnamon, cumin, tureric, ground pepper, cayenne -- all to taste
  15            ounces  coconut milk
     1/2      teaspoon  sea salt
  1 1/2    tablespoons  brown sugar

saute onion, garlic, and spices in coconut milk.  Add salt and brown sugar and reduce for 20 minutes.  Sauce will hold for 5 days refrigerated, or you can freeze it.

Source:
  ""The Plan""
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Per Serving (excluding unknown items): 272 Calories; 25g Fat (78.7% calories from fat); 3g Protein; 13g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 254mg Sodium.  Exchanges: 1/2 Vegetable; 1/2 Fruit; 5 Fat; 0 Other Carbohydrates.